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First Timer

post #1 of 4
Thread Starter 

Just wanted to drop in and say Hey, I'm from Georgia, and have always watched and helped my grandpa during smoking/grilling but have never taken the reigns myself until now. I live in a small Apartment in Sumter, S.C. and my girlfriend has recently bought me a Char Broil offset smoker that I just seasoned last weekend.

 

I'm hoping to start learning how to make great meats and other foods on this bad boy. I figured if I could cook great meals on this cheap smoker then I could do fairly well on a good one. Only caveat I have is the cheapo temp gauge that reads warm, ideal, and hot. I can't find a replacement for it so it makes my journey a bit more difficult!

 

Anyways, Nice to meat yall, and I hope to learn quite a bit!

post #2 of 4

Welcome to the board! You'll have fun learning how to tweak that thing.

post #3 of 4

texas.gif  Good evening and welcome to the forum, from a nice warm day here in East Texas. Lots of great people with tons of information on just about  everything.

 

 

Gary

post #4 of 4
I'm a new smoker. I have an electric smoker and 3 , 1.4kg picnic shoulder. I'm gonna marinate tonight in mustard and rub. Then cook in smoker till 170 then foil and oven till 203, then foil, shirt, cooler till family arrives, is this smart? Dumb? Help?
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