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I bought some beef ribs at Food Depot of 2 bucks a pound.

post #1 of 3
Thread Starter 

I was kind of disappointed because they were cut length wise to fit on the Styrofoam tray but after I opened the package they were also cut into individual ribs.  A rack should take about 6 hours does anyone have a guess how long these will take?

post #2 of 3
The price is right..... cut short and individualized could be a problem..... I would start about 120, raise 10 deg/hour to 180 with full air flow through the smoker...... they should be done.... starting at 120 should form a pellicle to help keeping the meat moist.... I season mine with Montreal in a dry rub style.... I usually add smoke from hour 2 to hour 5...


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post #3 of 3
Thread Starter 

Thanks. It will be last time I do that.  It takes longer and much harder to pull of the membrane and the ribs dry out fast.

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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Grilling Beef › I bought some beef ribs at Food Depot of 2 bucks a pound.