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Beef brisket for church with Q-view..

post #1 of 13
Thread Starter 
Greetings from the Steel City..

Picked up a packer brisket from a local butcher shop for $3.99/lb..

Brought it home, rinsed, patted dry and trimmed it up, and it looked like this..


Put on the rub and wrapped it up for its rest in the bottom of the fridge for the night..


Will take more pics tomorrow during and after the cook..
post #2 of 13

Nice! How much that one weigh? Serving a lot of people or is it a pot luck kind of deal?

post #3 of 13
Thread Starter 
About 14 pounds.. We plan on feeding many people..
post #4 of 13
Cool. Looking forward to pics)
post #5 of 13
Thread Starter 
After it's long, slow, night long chill in "da coolah"
post #6 of 13
Nice looking brisket icon14.gif
post #7 of 13
Thread Starter 
Just pulled it..


post #8 of 13
If you lived closer I'd show up at your church!drool.gif Great looking brisky!
post #9 of 13

If it looks as good on the inside as it does on the outside I don't know if I will be able to stand to look. Post those sliced pics!!!

post #10 of 13
Thread Starter 
I will, tomorrow..
post #11 of 13

14lbs, precooked weight?  I made a 16lb packer, after trimming and cooking, it barely fed 8 adults.  Granted, we were pigs.  Good luck, looking forward to the pics.    

post #12 of 13
Thread Starter 
Sorry, guys.. I forgot to take pics after the slicing.. I will say this.. I cut it pencil thin, then sliced them in smaller pieces.. We had 150+ in Church on Sunday.. But it was gone in 10 minutes..
post #13 of 13

Looks great!  Nice job

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