I have a MES that is driving me crazy. After purchasing a 17lb PRIME packer brisket, rubbing, injecting and smoking for over 19 hours, I was left with a very moist, very tender, piece of meat that tasted like it had been steamed. NO smokering, NO smoke flavor, NO bark, NOTHING that would indicate that it had been smoked. What a tremendous waste of time and money. Is this the best I can hope for or am I doing something wrong? I have been told for years that you can smoke meat on any type of smoker as long you are patient and do it correctly. Is this true or do I need a stick smoker? If I need another smoker so be it, I just don't want to keep banging my head against the wall with this thing if it isn't going to get any better. Thanks for the Advice.
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6/5/15 at 12:49pm