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New from Buffalo NY

post #1 of 7
Thread Starter 
Hey everyone just joined pretty much a novice with my propane smoke hollow. Im gonna smoke a pork loin this weekend im not sure how stuffing and wrapping it in bacon will change the cooking proces. Anyone have any experience with that?
post #2 of 7
I do a nice smoked pork tenderloin on the gas using a cedar plank. I have a recipe that you may like, just let me know.
Quote:
Originally Posted by BrinkPaul View Post

Hey everyone just joined pretty much a novice with my propane smoke hollow. Im gonna smoke a pork loin this weekend im not sure how stuffing and wrapping it in bacon will change the cooking proces. Anyone have any experience with that?
post #3 of 7
Thread Starter 
That sounds solid. Im gonna stuff my loin with spinach and cheese and let it go at 225-230 until it hits 140. Not sure if stuffing it will cook it quicker or slower. Also debating on a rub still.
post #4 of 7
It should cook faster the looser you tie it when stuffed or if cooked wrapped in foil will contain heat. That doesn't work for smoking though.



Edited by Douglass - 6/4/15 at 6:35pm
post #5 of 7
Thread Starter 
Thanks man appreciate the insight ill try that rub out for sure.
post #6 of 7
Anytime, Hanaford in Maine carries the cedar planks by the lobster.
post #7 of 7
 

texas.gif  Good evening and welcome to the forum, from a nice warm day here in East Texas. Lots of great people with tons of information on just about  everything.

 

 

Gary

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