So I was in the mood today for blackened flounder. I haven't made this in ages and I don't know what possessed me to make it today, but I just had to have it!
Well as luck would have it, there were a few fillets in the freezer. So I heated up the cast-iron skillet on the grill mixed up some blackening seasoning and went to work .
The flounder was cooked 2mins per side with butter drizzled over the fillet...A very delicious and **cough** healthy **cough** meal!
Hope everyone enjoys the look