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Goose brats

post #1 of 6
Thread Starter 
First attempt at making any type of sausage made some brats used half goose and half a cheep bacon and the backwoods bratwurts season and then of course added in cheddar cheese needed more cheese but worked out amazing super happy [IMG]
post #2 of 6
Thread Starter 
post #3 of 6
Looks tasty!
post #4 of 6

EB, Nice job on the sausage !

post #5 of 6

Nice job! Wondering how the bacon worked for you? I always cut my goose with pork shoulder roast 50/50 and it turns out nice. I sure am nervous about grinding those BB steel pellets, ruined 2 grinders so far....but totally worth it!

post #6 of 6
Thread Starter 
Quote:
Originally Posted by coffee_junkie View Post

Nice job! Wondering how the bacon worked for you? I always cut my goose with pork shoulder roast 50/50 and it turns out nice. I sure am nervous about grinding those BB steel pellets, ruined 2 grinders so far....but totally worth it!
Bacon worked out pretty good thought might have been a little salty but not bad were really dry reheated next day though, and yea I cubed mine pretty good made sure there was no pellets
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