my house too. Then I made dutch's wicked beans but minus the peppers. Everyone loved them, including the kidsGood point! Except I'm the only one in the house that likes baked beans :(
9 hours in at 275 and the smallest piece is only 162!
This is great news. We need more supporters of the hot and fast method. Maybe we should start a club.
I will NEVER go with a lower heat again. I can't tell you how many nights I've stayed up past midnight waiting for it to get done, only to end up cranking the temp up so it will finish. Easily my smokes have all taken 18-22 hours. This is the juiciest, most tender pulled pork I've ever made, and I had the MES40 cranked the whole time. All said in done, it was right at 12 hours.
I can't recall exactly. It wasn't huge, but it was significant... probably 45 minutes to an hour.
Perhaps I missed it, but what was the total time / temp on the half-a-butts compared to the full butt?