Nice, Looks Good
Tri-tip is one of my favorites. Cooked fast or slow, marinated or rubbed, it's always tender and juicy.
Ever try asking for the bottom tip of a sirloin?
I go to a local ranch to source all of our beef. A phone call the day prior and everything will be wrapped and ready for pickup.
Smoked another tri tip on my WSM, this time using a combination of hickory and cherry. The smoke flavor is a little more subtle than when I used mesquite the last time. As an added bonus, I sliced some squash from the local farmer's market and smoked them at the same time.
Being reverse seared on my kettle after resting for 30 minutes...
Sliced and ready to plate
Served with squash smoked on my WSM and toasted rice
Another great tri tip from my WSM. With each use, it's taking less and less micro-management to create delicious meals.