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sfprankster's first (mis)adventure with Tri Tip w/Q View - Page 2

post #21 of 26

Nice, Looks Good

 

Gary

post #22 of 26
Thread Starter 
Quote:
Originally Posted by gary s View Post
 

Nice, Looks Good

 

Gary

 

Thanx!!

post #23 of 26

I try to find tri tip on long island and they look at me like I'm a pink unicorn.

I had some in NC at my cuzs house and it was great wish I could get some here. 

post #24 of 26
Thread Starter 

Tri-tip is one of my favorites. Cooked fast or slow, marinated or rubbed, it's always tender and juicy.

 

Ever try asking for the bottom tip of a sirloin?

 

I go to a local ranch to source all of our beef. A phone call the day prior and everything will be wrapped and ready for pickup. 

post #25 of 26
Thread Starter 

Smoked another tri tip on my WSM, this time using a combination of hickory and cherry. The smoke flavor is a little more subtle than when I used mesquite the last time. As an added bonus, I sliced some squash from the local farmer's market and smoked them at the same time. 

 

 

 

 

Being reverse seared on my kettle after resting for 30 minutes...

 

 

 

Sliced and ready to plate

 

 

 

Served with squash smoked on my WSM and toasted rice

 

 

 

Another great tri tip from my WSM. With each use, it's taking less and less micro-management to create delicious meals. 241.png

post #26 of 26
Mmmmmm I'm on my way over.
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