I got myself all confused over what I wanted to smoke on Friday, so I made a decision of sorts. Chicken, it is. I'm thinking chicken breasts mostly because I saw some in my grocer's freezer.
Are these somewhat easy for a newbie (second time smoker)?
What internal temp. should I attempt?
What external temp.?
How long should I smoke them for?
Thanks again!!!
Are these somewhat easy for a newbie (second time smoker)?
What internal temp. should I attempt?
What external temp.?
How long should I smoke them for?
Thanks again!!!