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New to the group

post #1 of 3
Thread Starter 
I am still very much a novice BBQ'er. I started smoking meats and brewing beers for about 3 years ago, and then had to pack up all my gear for a while. But I will me back cooking in no time at all and can hardly wait. I have a char-Griller horizontal smoker with the side fire box, a classic kettle weber, and for those times when I need a high heat to grill I have the dark side propane grill.
post #2 of 3
welcome1.gif This is a great forum with MANY knowledgeable folks... Dave
post #3 of 3

You are on the right site, these guys are very helpful and willing. Welcome

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