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Rookie here!

post #1 of 3
Thread Starter 

I have enjoyed the taste of well prepared smoked chicken, ribs and brisket, however always had to rely on others to prepare these delicacies and invite my family and I over to enjoy with them. My wife gave me a smoker for my birthday last week and now it's time to learn!

We have an electric Masterbuilt 40" sportsman smoker, I ran the set up process yesterday and now I'm ready to get things going. Living in Colorado with my 2 young daughters and wife,  I love to hunt big game and look forward to learning how to smoke a good elk roast!

Any suggestions are welcome as I plan to smoke up 6 chicken breasts and a 2 pound brisket today for starters!


Thank you!

post #2 of 3

Welcome to SMF from another newbie, the guys here are a mine of information, just keep asking.

post #3 of 3

texas.gif  Good afternoon and welcome to the forum, from a nice warm sunny day here in East Texas. Lots of great people with tons of information on just about  everything.




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