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Big butt cut into couple butts

post #1 of 18
Thread Starter 

Kids wanting some pulled pork when we see them so decided why not , cut this monster into couple (more bark- better pulled pork IMO)

 

I will put in Food saver bags and freeze for them here they are all rubbed down put on smoker ready to get "happy-happy" smoking with cherry/apple/hickory

 


Edited by Aceoky - 6/1/15 at 4:16pm
post #2 of 18
Thread Starter 

About 4 hours in 152 IT on left one 148 IT on right one

 

post #3 of 18
Thread Starter 

First half finished @ 205* Internal  couple hour rest then pull it

 

post #4 of 18
Thread Starter 

MMMMMMMMM Pulled Pork (sorry picture not better nice smoke ring great color, and taste)

 

 

post #5 of 18

Some nice bark.  Good work.

post #6 of 18
Thread Starter 

Thank you very much! Mo bark = Mo Better Pulled Pork IMO

post #7 of 18
Thread Starter 

I guess I should have put Q View in the title :hit:

post #8 of 18

Nice job.

Can't ever have too much bark.

 

TW

post #9 of 18

Nice  Job    Looks mighty tasty  points1.png

 

 

Gary

post #10 of 18
Thread Starter 

Thank you Tumbleweed1 !

post #11 of 18
Thread Starter 

Thank  you Gary and thanks much for the point!

post #12 of 18
Thread Starter 

Well, back from going to visit the kids/grandkids, the PP was a hit as was the smoked baked beans and my homemade killer cole slaw.

post #13 of 18

Hey Congrats, Always makes you feel good when everybody enjoys it

 

Gary

post #14 of 18
Thread Starter 

Thank you Gary, it sure does at that!

post #15 of 18
Looks great! I just expect pics generally, I don't think I've ever put qview in the title but don't hold me to that. I agree the more bark the better! To that end the last butts I did I removed all outer fat so I didn't waste usable bark turned out great.
post #16 of 18
Thread Starter 
Quote:
Originally Posted by b-one View Post

Looks great! I just expect pics generally, I don't think I've ever put qview in the title but don't hold me to that. I agree the more bark the better! To that end the last butts I did I removed all outer fat so I didn't waste usable bark turned out great.


Thanks!!! You have inspired me to try one with the fat cap removed, I'm all about the bark and meat "marrying" in the Pulled pork!

post #17 of 18
Quote:
Originally Posted by Aceoky View Post
 

Kids wanting some pulled pork when we see them so decided why not , cut this monster into couple (more bark- better pulled pork IMO)

 

I will put in Food saver bags and freeze for them here they are all rubbed down put on smoker ready to get "happy-happy" smoking with cherry/apple/hickory

 

 

 

What size were these and how long did each take?

 

Did you foil them at the stall, or keep them uncovered the entire time?

 

Thanks!

post #18 of 18
Thread Starter 

They were about 6 pounds each(after cutting in half) , I never foil butts (or ribs)  as I recall they took about 10-11 hours @ approx 245*

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