Did some Mac & Cheese
Ingredients
mix
1 stick butter
pinch garlic salt
2 Tbs all purpose flour
sauteed together
3 c milk room temp
1 lb box Cavatappi
Large pot of water 1 Tbs salt Raging Boil
a few bullion cubes
1 8 oz cream cheese room temp
1 cup each Monteray Jack, monteray Jack W/Halapinos
1 cup Colby, sharp Chedar Shreaded
Directions
Boil pasta for 5 min. drain and rince with hot water, dump into a large bowl,
add cream cheese in large pieces add sautee mix, milk, mix well add 3 cups of
the cheese mixing as you add. the remaining 1 C cheese save for the top.
Place into a 9 x 13 alluminum pan cover with cheese.
Pre heat smoker to 225* cook for 1 hr then increase the temp to 260 for 15 min
to crisp an brown the top.
Butter and flour GS
Milk
Pasta Cheese didn't have the Jalapeno
All shredded and mixed I added some Bacon to the top
Smoked in my MES 40 with Apple Pellets in AMNPS
Cut to serve
Plated
Thats not enough LOL
Tasty and filling
Thanks for looking
Ingredients
mix
1 stick butter
pinch garlic salt
2 Tbs all purpose flour
sauteed together
3 c milk room temp
1 lb box Cavatappi
Large pot of water 1 Tbs salt Raging Boil
a few bullion cubes
1 8 oz cream cheese room temp
1 cup each Monteray Jack, monteray Jack W/Halapinos
1 cup Colby, sharp Chedar Shreaded
Directions
Boil pasta for 5 min. drain and rince with hot water, dump into a large bowl,
add cream cheese in large pieces add sautee mix, milk, mix well add 3 cups of
the cheese mixing as you add. the remaining 1 C cheese save for the top.
Place into a 9 x 13 alluminum pan cover with cheese.
Pre heat smoker to 225* cook for 1 hr then increase the temp to 260 for 15 min
to crisp an brown the top.
Butter and flour GS
Milk
Pasta Cheese didn't have the Jalapeno
All shredded and mixed I added some Bacon to the top
Smoked in my MES 40 with Apple Pellets in AMNPS
Cut to serve
Plated
Thats not enough LOL
Tasty and filling
Thanks for looking
Last edited: