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Grilled chicken

post #1 of 6
Thread Starter 
I removed backbone from chicken seasoned with turmeric garlic and pepper, smoked 2 1/2 hours the increased the heat to 350 for an hour it's as good as chicken gets.
post #2 of 6

Three and a half hour ? t'sa bit log isn't it ?


Oh , and . . . worthless.gif

post #3 of 6
Thread Starter 
If I could figure out how to put photos on here I would , and know it wasn't to long it was perfect
post #4 of 6
Thread Starter 
post #5 of 6

Nice looking bird, that seasoning group almost sounds south Russian, Georgian, maybe Turkish - are you familiar with chicken tabaka?

post #6 of 6

Thanks , now that's a nice looking Fowl.


Enjoyed the peek .


Have fun and  .  .   .

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