Got this 10# Butt on sale for $1.49/lb. Followed Bearcarvers directions and final results were Tender and Tasty.
The MES and AMNPS makes for a great smoke.
Shot of the Butt with the Money Muscle
Rubbed and into the frig for the night.
After 10 Hrs. with IT of 165 and ready to wrap with foil.
Details of the smoke.
Probe with hand IT between 203 and 206 and felt like soft butter. Going to be good.
Finished in 14.5 total hrs. with a one hour rest. Bone pull free. Carving this up for the plate.
Money muscle is sliced and in the lower part of the picture. Talk about good. MMMMMMM
Hot potato salad and tomato for the meal.
Thanks for looking.
Larry
The MES and AMNPS makes for a great smoke.
Shot of the Butt with the Money Muscle
Rubbed and into the frig for the night.
After 10 Hrs. with IT of 165 and ready to wrap with foil.
Details of the smoke.
| Pork Butt | Coat with seasoning and back in refrig. Overnight covered. | Mustard base and mix or my rub | ||
| Weight | Hickory Pellets | Maverick Meat Probe | Maverick Air | |
| 9.98# | MES 225 AMNPS started | |||
| Start | MES 225 AMNPS going | |||
| 5 Hour | MES 250 bumped up | |||
| 8.5 Hour | MES 275 bumped up | 158 | ||
| 10 Hour | MES 275 | Foiled with 6 oz. apple juice | 165 | |
| 11 Hour | MES 275 | 171 | 277 | |
| 12 Hour | MES 275 | 188 | 270 | |
| 13 Hour | MES 275 | 201 | 270 | |
| 13.5Hour | MES Shut power off | 205 | 271 | |
| 14.5 Hour | Butt resting in MES with door cracked open | Coasted to a peak of 208 |
Finished in 14.5 total hrs. with a one hour rest. Bone pull free. Carving this up for the plate.
Money muscle is sliced and in the lower part of the picture. Talk about good. MMMMMMM
Hot potato salad and tomato for the meal.
Thanks for looking.
Larry
