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Cottage Industry guide(s) concerning home manufacture / sale of any protein product , jerky ,smoked or kippered ...

post #1 of 2
Thread Starter 

I have just become active / aware in this and will welcome feedback from other members as to the laws in their respective states...Thanks 

Krim

 

( as an unnecessary note, "if we do not get involved, then what we want may not be what we get...., and what we get may be worse than what we want..." )

 

I am following hundreds of items concerning food and its aspects....please forward me any and all info you may have on this thread...

 

Thanks, 

K

post #2 of 2
Thread Starter 

The federal / state  guidelines have been changed recently.

In some ways they are more liberal. in others way more strict.

 

And, since they vary from state to state, somewhat more un-reliable.

 

The one thing I do know is that ALL protein based products are to be regulated by the USDA.....

 

There is only one state that has some exceptions,so I will not mention it here..

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