Looking for his sauce recipe.
Anyone here from Bakersfield and try Mr. Tibbs Ribbs?
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I was working in Bakersfield a couple of months ago. I didn't see Mr Tibbs but the ribs at Salty's BBQ were some of the best I've had from a BBQ joint. Tasted like they used a good bit of lemon pepper, the brisket could use some work and the beef ribs were good also lots of black pepper.