I have a GMG Daniel Boome
Small Reverse Flow Smoker
Tandoori Oven (x2)
4 Burner Gas BBQ
Hog Roast Oven (x4)
Six foot x three foot trailer BBQ
Seven rotiserrie charcoal BBQ
Is this too many, or is it just an addiction?
Favorite? dead heat on the GMG and Kamado.
So how many do you have and what's your favourite?
Edit to thread, What do you cook on a specific smoker and why?
Edited by Smokin Monkey - 5/31/15 at 12:46pm