Looking for a glaze reciept

bigridgeback

Smoke Blower

Original poster

Mar 1, 2013

89

12

Rogue Valley, Oregon

• May 31, 2015

• #1

I have a huge jar of raspberry jam and would like to make a glaze or sauce with some, any suggestions would be appreciated.

 

wimpy69

Smoking Fanatic

Aug 4, 2014

976

205

Lower Bucks,PA / Surf City, LBI NJ

• May 31, 2015

• #2

Seeded or unseeded. What kind of protein?

 

bigridgeback

Smoke Blower

Original poster

Thread starter

Mar 1, 2013

89

12

Rogue Valley, Oregon

• May 31, 2015

• #3

It's unseeded and I'm going to do a pork tenderloin.

 

wimpy69

Smoking Fanatic

Aug 4, 2014

976

205

Lower Bucks,PA / Surf City, LBI NJ

• May 31, 2015

• #4

Here's a quick no cook glaze;
1/2c raspberry jam
1/8-1/4c apple cider vinegar (raspberry vinegar if on hand) to thin jam
1/4c Dijon mustard
1tsp orange zest
squeeze or two orange juice
stir well and rest
brush on in 15min or so intervals towards end of cook. If it doesn't stick to your finger too much, time for another coat.

 

Last edited: May 31, 2015

wimpy69

Smoking Fanatic

Aug 4, 2014

976

205

Lower Bucks,PA / Surf City, LBI NJ

• May 31, 2015

• #5

You can substitute balsamic if you like it. Personally I use it, but add to taste.

 

bigridgeback

Smoke Blower

Original poster

Thread starter

Mar 1, 2013

89

12

Rogue Valley, Oregon

• May 31, 2015

• #6

wimpy69 said:

Here's a quick no cook glaze;
1/2c raspberry jam
1/8-1/4c apple cider vinegar (raspberry vinegar if on hand) to thin jam
1/4c Dijon mustard
1tsp orange zest
squeeze or two orange juice
stir well and rest
brush on in 15min or so intervals towards end of cook. If it doesn't stick to your finger too much, time for another coat.

Click to expand...

Thanks so much wimpy69 I'll give it a try.