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Looking for a glaze reciept

post #1 of 6
Thread Starter 

I have a huge jar of raspberry jam and would like to make a glaze or sauce with some, any suggestions would be appreciated.

post #2 of 6
Seeded or unseeded. What kind of protein?
post #3 of 6
Thread Starter 

It's unseeded and I'm going to do a pork tenderloin.

post #4 of 6
Here's a quick no cook glaze;
1/2c raspberry jam
1/8-1/4c apple cider vinegar (raspberry vinegar if on hand) to thin jam
1/4c Dijon mustard
1tsp orange zest
squeeze or two orange juice
stir well and rest
brush on in 15min or so intervals towards end of cook. If it doesn't stick to your finger too much, time for another coat.
post #5 of 6
You can substitute balsamic if you like it. Personally I use it, but add to taste.
post #6 of 6
Thread Starter 
Quote:
Originally Posted by wimpy69 View Post

Here's a quick no cook glaze;
1/2c raspberry jam
1/8-1/4c apple cider vinegar (raspberry vinegar if on hand) to thin jam
1/4c Dijon mustard
1tsp orange zest
squeeze or two orange juice
stir well and rest
brush on in 15min or so intervals towards end of cook. If it doesn't stick to your finger too much, time for another coat.


Thanks so much wimpy69 I'll give it a try.

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