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post #1 of 5
Thread Starter 

 

It definitely is not cooked all the way through. The charcoal hardly reached full temp and dropped often from there. I am attempting to save it by broiling it.   :th_crybaby2:


Edited by stevetheteacher - 5/31/15 at 10:32am
post #2 of 5
How long was it on and at what temp. If it was me i'd put it in oven on 225/50 and go for the bend test to save it. Relax it can be saved.
post #3 of 5
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Here's what I was able to salvage

post #4 of 5
What kind if smoker you have again Steve?
post #5 of 5
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Quote:
Originally Posted by robcava View Post

What kind if smoker you have again Steve?


an offset Brinkman Outdoor Living. Thanks for all the help thus far, Rob!!!

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