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Beef Knuckle and Brined Turkey one the Smokin'-It #3

post #1 of 7
Thread Starter 
Doing a couple of smokes today...

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Edited by Dert - 6/16/15 at 9:53pm
post #2 of 7
Thread Starter 
27430948-F0BA-4CAC-B39E-A6AB3430B565.jpg


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post #3 of 7

D, looking good! Any money shots after the slicing ?

post #4 of 7

Hello , Dert :beercheer: .  You've shown Us a really nice Knuckle and Yard Bird , keep going , now gather your patience and do something bigger

 

:points:.

 

Have fun and...

post #5 of 7
Thread Starter 
Here's a video my son put together....





http://youtu.be/15Q5nsLQZ_A
Edited by Dert - 6/16/15 at 9:58pm
post #6 of 7
Thread Starter 
Quote:
Originally Posted by CrazyMoon View Post

D, looking good! Any money shots after the slicing ?

Here's a couple:


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post #7 of 7
Thread Starter 
Quote:
Originally Posted by oldschoolbbq View Post

Hello , Dert beercheer.gif  .  You've shown Us a really nice Knuckle and Yard Bird , keep going , now gather your patience and do something bigger

points.gif .

Have fun and...

I've been gathering my patience for about 20 years smoking various things...

Been moving on to curing and smoking lately. Doing sausage, bacon, and pastrami mostly... Here's a link or two:


http://www.smokingmeatforums.com/t/206887/snack-sticks-on-the-smokin-it-3/0_100#post_1398926


http://www.smokingmeatforums.com/t/169926/prime-pastrami-from-scratch-on-the-smokin-it-3/0_100#post_1334104

http://www.smokingmeatforums.com/t/169591/salmon-on-the-smokin-it-3/0_100#post_1263882


http://www.smokingmeatforums.com/t/165386/bacon-and-canadian-bacon-on-the-smokin-it-3/0_100#post_1212068

And some here:

http://www.smokingmeatforums.com/t/155093/2013-smokin-it-3-meat-in-review/0_100
Edited by Dert - 6/16/15 at 11:03pm
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