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Hello from MI!

post #1 of 5
Thread Starter 

Greetings from the middle of the mitten!  I have a Weber smoker, and need to learn how to make some smoke-goodness happen!

 

Thinking turkey and briskets would be a big hit around my house...

 

I am a blank slate, so the only thing I'm not open to is investing in a bigger-better smoker (The Weber is a gift from a family-member). Techniques, recipes, tips and the like are what I hope to get from this forum.

 

Cheers,

 

Brian

post #2 of 5
 

texas.gif  Good morning and welcome to the forum, from a bright, sunny day here in East Texas. Lots of great people with tons of information on just about  everything.

 

 

Gary

post #3 of 5
Thread Starter 

Thanks for the welcome, Gary!  Looking forward to learning a bunch here.  Once I figure out how to correctly operate my pre-seasoned Weber, I'm thinking we will be having smoker-meals often!

 

Brian

post #4 of 5
Quote:
Originally Posted by hakuin View Post
 

Thanks for the welcome, Gary!  Looking forward to learning a bunch here.  Once I figure out how to correctly operate my pre-seasoned Weber, I'm thinking we will be having smoker-meals often!

 

Brian

Brian check the WSM Group Welcome to SMF

post #5 of 5
Thread Starter 

Joined the WSM group, thanks!

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