I saw some posts on fried chicken and wondered how it would do on the rotisserie. It turned out to be the best fried chicken I've ever had...at least in the top 3 in no certain order. Corn I hung on the inside lip of the cooker.
Egg wash w/milk
Flour seasoned w/ Sweet Simply Marvelous and Island Spice All Purpose
Chicken thighs- skin on
Italian Bread Crumbs and Panko Crumbs
Fuel- Oak splits and Maple splits
Temp of the cook- 500*
Step 1) dip chicken in egg wash
Step 2) dip in seasoned flour
Step 3) back in the egg wash
Step 4 dip in the panco and Italian bread crumbs
Step 5) Cook high heat... this was roti'd over a 500* plus fire.