Rotisserie Fried Chicken with a how to and pics.

fwismoker · May 30, 2015

I saw some posts on fried chicken and wondered how it would do on the rotisserie. It turned out to be the best fried chicken I've ever had...at least in the top 3 in no certain order. Corn I hung on the inside lip of the cooker.

Ingredients:

Egg wash w/milk

Flour seasoned w/ Sweet Simply Marvelous and Island Spice All Purpose

Chicken thighs- skin on

Italian Bread Crumbs and Panko Crumbs

Fuel- Oak splits and Maple splits

Temp of the cook- 500*

Step 1) dip chicken in egg wash

Step 2) dip in seasoned flour

Step 3) back in the egg wash

Step 4 dip in the panco and Italian bread crumbs

Step 5) Cook high heat... this was roti'd over a 500* plus fire.

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demosthenes9 · May 30, 2015

Looks amazing. No butter or oil spritzed onto the chicken ? Still fried up nice and crisp ?

pc farmer · May 30, 2015

WOW.

Love it

fwismoker · May 30, 2015

Demosthenes9 said:
Looks amazing. No butter or oil spritzed onto the chicken ? Still fried up nice and crisp ?

No, just the natural oils from the chicken and it had a hard crispy shell....lol, couldn't believe how nice it came out. High high heat and no need to flip since it was spinning.

demosthenes9 · May 30, 2015

FWIsmoker said:
No, just the natural oils from the chicken and it had a hard crispy shell....lol, couldn't believe how nice it came out. High high heat and no need to flip since it was spinning.

Nice. I'm going to have to give that a shot.

oldschoolbbq · May 31, 2015

That's a good looking meal . Man , Boom , spot on for Color and looks juicy. I would like to try Rotissare ,but nothing to attach one .

Novel idea and worth trying .

Thanks for the look . . .

Have fun and . . .

timtimmay · May 31, 2015

That looks amazing, good work! :points:

morales · May 31, 2015

Looks great

fwismoker · May 31, 2015

c farmer said:
WOW.

Love it

Make some Adam! Try buttermilk instead of eggs

morales said:
Looks great

Thanks....you couldn't see how hard the shell was in the pics, man it was good!

TimTimmay said:
That looks amazing, good work!

Thanks Tim!

oldschoolbbq said:
That's a good looking meal . Man , Boom , spot on for Color and looks juicy. I would like to try Rotissare ,but nothing to attach one .

Novel idea and worth trying .

Thanks for the look . . .

Have fun and . . .

Get a 55 gallon drum...It'll be one of your favorite cookers

Rafter H BBQ · May 31, 2015

Nice lookin chicken Keith !

b-one · May 31, 2015

Wow, looks great!!:points1:

disco · May 31, 2015

Great technique, wonderful chicken and fantastic post.

Disco

smokin monkey · May 31, 2015

That looks like some good chicken Thumbs Up

Going to give this a try on my rotiserrie, as her who has to be obey, will not allow a fryer in the house.

Smokin Monkey

b-one · May 31, 2015

Smokin Monkey said:
That looks like some good chicken Thumbs Up

Going to give this a try on my rotiserrie, as her who has to be obey, will not allow a fryer in the house.

Smokin Monkey

What about a turkey fryer you can keep it in the garage!

smokin monkey · May 31, 2015

b-one said:
What about a turkey fryer you can keep it in the garage!

I am allowed a small fat fryer, but have to cook outside! Tried cooking fries in the rain with a umbrella?

Smokin Monkey

b-one · May 31, 2015

Smokin Monkey said:
I am allowed a small fat fryer, but have to cook outside! Tried cooking fries in the rain with a umbrella?

Smokin Monkey

I have no fryer,and no way I want something fried so bad I'd do it outside. Once in a while we fry cracker crumb chicken in a electric frying pan. I can get away with about anything in the garage.

fwismoker · May 31, 2015

I can't believe how well fried something can get without oil. The natural oils that come out of something like fatty thighs is ideal for this. Might try some drum sticks too and see how that goes.

fwismoker · May 31, 2015

Smokin Monkey said:
That looks like some good chicken

Going to give this a try on my rotiserrie, as her who has to be obey, will not allow a fryer in the house.

Smokin Monkey

What kind of cooker are you spinning on and how hot will it get?

Disco said:
Great technique, wonderful chicken and fantastic post.

Thanks Disco, just keep trying to come up with different ideas. This is gonna be a monthly or bi monthly thing with some kind of chicken parts.

Disco

WaterinHoleBrew said:
Nice lookin chicken Keith !

Thanks Justin!

smokin monkey · May 31, 2015

This is my Charcoal Rotiserrie, not sue how hot it gets but, it will,cook as patchy chicken in a about 35 minutes.

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smokin monkey
Apr 9, 2015

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smokin monkey
Apr 9, 2015

Smokin Monkey

fwismoker · May 31, 2015

Smokin Monkey said:
This is my Charcoal Rotiserrie, not sue how hot it gets but, it will,cook as patchy chicken in a about 35 minutes.

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smokin monkey

Apr 9, 2015

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smokin monkey

Apr 9, 2015

Smokin Monkey

Very cool setup, i'd love to have something like that...way cool! It should get plenty hot especially using lump charcoal. Let me know how it does on the fried chicken. Remember to do lots of good seasoning in the flour.

Rotisserie Fried Chicken with a how to and pics.

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