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Double baked savory cheese rolls

post #1 of 13
Thread Starter 
Another dish I grew up with.

Dough is made with eggs and milk. Rolled with baker's cheese.



Out of the oven


Cross section


It can be served at this point, with sour cream if you like


But we like them double baked.

Here is how; Sliced and piled in an oven dish, soaked in sour cream mixed with milk


After the 2nd round in the oven they look like this


Money shot


Only two were cheese rolls. Third one was the desert:
Half Turkish delight


Half walnut

Thank you for looking.
post #2 of 13

That looks awesome  :drool:

post #3 of 13

All my cholestrols just went weak in the knees..........

post #4 of 13

Always been a big fan of cheese, looks amazing!

 

 

Cooking is like gambling, you never know what you'll get.

post #5 of 13

Looks very good.....I love cheese 

post #6 of 13
What is baker's cheese? Is it like cream cheese?
post #7 of 13
Thread Starter 
No its not cream cheese. It's a type of fresh cheese. Queso fresco would be a reasonable substitute.

I've been told drained cottage cheese would also work, but I never tried.
Edited by atomicsmoke - 7/29/15 at 7:00pm
post #8 of 13
Oh cool, it looks delicious!! If I was to l look up the recipe on Google what is the name of that?
post #9 of 13
Thread Starter 
We traditionally make these around this time (7 weeks after Easter).

post #10 of 13
Those look tasty!
post #11 of 13
Thread Starter 
Sliced and soaked with heavy cream+sour cream...ready to go into the oven.
post #12 of 13
Thread Starter 
Out of the oven
post #13 of 13
Thread Starter 
On my plate.
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