or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Tri Tip Saturday!
New Posts  All Forums:Forum Nav:

Tri Tip Saturday!

post #1 of 11
Thread Starter 

Had a left over tri tip from a couple weeks ago. We've been really enjoying tri tip so it was time for more.

 

Thawed and rubbed with Tatonka Dust. First time ever using this rub so I have no idea how we like it so today is an experiment.

 

Onto the WSM. It's pretty warm outside so I'm going to try my best to keep the temp low. I'd like a consistent 200f for the first 1.5 hrs. then a slight bump to 220'ish. Hickory only.

 

 

 

Time for the meat probe. That Tatonka Dust is some crazy looking stuff! Hope it tastes good.

 

 

 

Grilling some veggies again. Lightly coated with olive oil and sprinkled with some Tatonka Dust as well.

 

 

All done - IT 140 (this temp meets everyone's needs in the family) On to a quick sear.

 

 

 

Veggies grilling up

 

All done and ready to eat!

 

 

 

 

Tatonka Dust was good!

Thanks,
Bryce

post #2 of 11
Totonka Dust and Tri tip how could you go wrong!icon14.gif
post #3 of 11
Thread Starter 

You're right B-one. What a nice combo. Worked out well.

post #4 of 11
Awesome smoke Bryce, we love TT round this house & yours looks real nice man ! Nice job ! icon14.gif
post #5 of 11

Nice post , Bryce , really enjoy you step Q-view , keep it coming :drool .

post #6 of 11
Thread Starter 
Quote:
Originally Posted by WaterinHoleBrew View Post

Awesome smoke Bryce, we love TT round this house & yours looks real nice man ! Nice job ! icon14.gif

Thanks WHB! I can understand why tt is a big hit at your house. Great tasting stuff and a pretty fast smoke as well.

Quote:
Originally Posted by oldschoolbbq View Post

Nice post , Bryce , really enjoy you step Q-view , keep it coming drool.gif  .

The step by step is pretty fun OldSchool. Takes a little work but makes things interesting. Tri tip and veggies went down nicely.

Have some left over tri tip for today. Any reheat suggestions?

Thanks, Bryce
post #7 of 11
Looks phenomenal!! Tri tip might be my favorite cut of beef and it's so rare to find it around here. Great cook!
post #8 of 11

RE-heating , yes ,chop it really well , don't grind it ,  and make a Breakfast Hash of it . Will be luscious with Eggs and Muffins .

post #9 of 11
Thread Starter 
Thanks worktoghr!

Creative left over idea Oldschoolbbq! Sound yummy
Edited by Bryce - 5/31/15 at 5:19pm
post #10 of 11

You're killing me Bryce!

 

That looks awesome!  I've been drooling for Tri-Tip for over a month now, with none to be found.  Great Q-View!

 

:drool:

post #11 of 11
Thread Starter 
I'd ship if i could!

I wouldn't call tri tip super popular here but it's not too tough to find. Even a large west coast grocery store chain carries them (Safeway) This particular one came from Costco.

Bryce
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Tri Tip Saturday!