Had a left over tri tip from a couple weeks ago. We've been really enjoying tri tip so it was time for more.
Thawed and rubbed with Tatonka Dust. First time ever using this rub so I have no idea how we like it so today is an experiment.
Onto the WSM. It's pretty warm outside so I'm going to try my best to keep the temp low. I'd like a consistent 200f for the first 1.5 hrs. then a slight bump to 220'ish. Hickory only.
Time for the meat probe. That Tatonka Dust is some crazy looking stuff! Hope it tastes good.
Grilling some veggies again. Lightly coated with olive oil and sprinkled with some Tatonka Dust as well.
All done - IT 140 (this temp meets everyone's needs in the family) On to a quick sear.
Veggies grilling up
All done and ready to eat!
Tatonka Dust was good!