or Connect
SmokingMeatForums.com › Forums › Smoking Supplies & Equipment › Smoker Builds › Side Fire Box › Using Gas to keep up heat
New Posts  All Forums:Forum Nav:

Using Gas to keep up heat

post #1 of 2
Thread Starter 

After i'm done smoking and have wrapped my meat I would like to use a burner in the firebox to keep the temp where I need it. I'm not quite sure how to go about this.  I do know I would need a burner with air supply outside of the pit like this is what I was thinking

This is a homemade smoker 2ft x 20" firebox 1/4 thick, 5 ft x 20" smoke box 3/8 thick. 

 

Thanks for any advice

post #2 of 2

Give this guy a look see. They do custom work and the prices are reasonable...JJ

 

http://gassmoker.com/h-burner.htm

 

index.4.jpg

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Side Fire Box
SmokingMeatForums.com › Forums › Smoking Supplies & Equipment › Smoker Builds › Side Fire Box › Using Gas to keep up heat