or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Stuffed pork tenderloin
New Posts  All Forums:Forum Nav:

Stuffed pork tenderloin

post #1 of 9
Thread Starter 

So I had something like this when visiting Finland a few years ago and a comment on another thread reminded me so I thought I'd give it a try. Roll cut open a tenderloin and smeared it with cream cheese 

 

Added some plum sauce

 

Rolled it back up and coated it with the rest of the plum sauce.

 

Give me about 4 hours and I'll let you know how it turned out.

post #2 of 9
Looks good! Any rub for the outside or just the sauce?

I did a tenderloin today. Clocked in at 3 hrs.
post #3 of 9
Thread Starter 
150f, time to wrap it and rest it for 30 minutes or so. No rub. A little famous daves rib rub on the inside.
post #4 of 9
Thread Starter 

this one came in at just under 4.5 hrs, temp averaged around 235-240. Pecan chips for the smoke.

post #5 of 9

sounds like a good supper.

post #6 of 9
Thread Starter 
OMG, somebody should write a song about how good this was. Cut with a fork tender and the flavor was out of this world
post #7 of 9

I'm not a song writer , but I would if I was able . . .

 

That not only looks good , but is an enticing  recipe .

 

I like Cream Cheese and the Plum sauce sounds nice too .

 

Thanks for the look , and  . . .

post #8 of 9

  That just looks awesome! :drool:

 

 

   Mike

post #9 of 9
That looks tasty. Nice job.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Stuffed pork tenderloin