So I had something like this when visiting Finland a few years ago and a comment on another thread reminded me so I thought I'd give it a try. Roll cut open a tenderloin and smeared it with cream cheese
Added some plum sauce
Rolled it back up and coated it with the rest of the plum sauce.
Give me about 4 hours and I'll let you know how it turned out.
Added some plum sauce
Rolled it back up and coated it with the rest of the plum sauce.
Give me about 4 hours and I'll let you know how it turned out.