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Im looking for a pineapple teriyaki brat recipe

post #1 of 12
Thread Starter 

 My not so local meat guy makes these amazing Hawaiian brats with pineapple and teriyaki. I mean they are phenomenal !!! I would like to make these at home and was wondering if any of you have a recipe of something close. I was a bit leary of them because of how black they got when cooking but I think it was the sugars in the Pineapple juice. It had large chunks of pineapple and my mouth is watering as I type. They were that good. Please help if possible. If you cant, I will be posting my first attempt at them next weekend.

post #2 of 12
I don't have a recipe to help with Mike. I'm going to follow along though and see what comes up. I had a Hawaiian brat when I was in Hawaii. It was just a regular johnsonville brat with teriyaki glazed over it crushed pineapple and crispy fired spam as toppers all on a growing more roll. It was tasty!
post #3 of 12

Sounds like a good experiment.  Is it made from pork or chicken?  Either one would probally work out good.

post #4 of 12

I'm going to keep eye on this thread, sounds good 

 

A full smoker is a happy smoker

 

DS
 

post #5 of 12

Give this a try...JJ

 

Pineapple Teriyaki Sausage

 

5lb Pork Butt

4T Brown Sugar

2C Diced Pineapple or to taste

1/4C Soy Sauce

1/4C Sake or Mirin...(Reduce sugar to 3T if using Mirin.)

1T Fine Minced Garlic

1T Fine Grated Ginger

2tsp Kosher Salt

1tsp White Pepper

 

Optional: 1tsp Sesame Oil, 1T Chili Paste (Sambal Oelek) for some heat.

 

Grind, mix and rest overnight for flavors to combine.

post #6 of 12
Quote:
Originally Posted by Chef JimmyJ View Post
 

Give this a try...JJ

 

Pineapple Teriyaki Sausage

 

5lb Pork Butt

4T Brown Sugar

2C Diced Pineapple or to taste

1/4C Soy Sauce

1/4C Sake or Mirin...(Reduce sugar to 3T if using Mirin.)

1T Fine Minced Garlic

1T Fine Grated Ginger

2tsp Kosher Salt

1tsp White Pepper

 

Optional: 1tsp Sesame Oil, 1T Chili Paste (Sambal Oelek) for some heat.

 

Grind, mix and rest overnight for flavors to combine.

That sounds like a good one!

post #7 of 12
Thread Starter 

That sounds great Chef JimmyJ.  Im going to try that recipe except I wont grind up the pineapple. I will post pics of this recipe in progress this weekend.

post #8 of 12

Oopps, should have read, " Grind the Meat..." I would leave the Pineapple chunky as well...JJ

post #9 of 12

It took me 9 pages of searching to find a teriyaki sausage recipe! I think I found my home!

post #10 of 12
Quote:
Originally Posted by Chef JimmyJ View Post

Give this a try...JJ

Pineapple Teriyaki Sausage

5lb Pork Butt
4T Brown Sugar
2C Diced Pineapple or to taste
1/4C Soy Sauce
1/4C Sake or Mirin...(Reduce sugar to 3T if using Mirin.)
1T Fine Minced Garlic
1T Fine Grated Ginger
2tsp Kosher Salt
1tsp White Pepper

Optional: 1tsp Sesame Oil, 1T Chili Paste (Sambal Oelek) for some heat.

Grind, mix and rest overnight for flavors to combine.

That looks really good.
I'm wondering how the stuffer will do with the pineapple chunks
post #11 of 12
Quote:
Originally Posted by stevensondrive View Post

That looks really good.
I'm wondering how the stuffer will do with the pineapple chunks

Shouldn't be an issue unless you are using a smaller stuffing tube. As I have considers making this I had planned on using crushed pineapple, mainly because I like the size of the crushed better than the chunks.
post #12 of 12
Yeah crushed makes more sense
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