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Chicken Drumsticks Qview

post #1 of 10
Thread Starter 
Hello All

Second time using my smoker :)

post #2 of 10
Tasty looking legs! Nice smoke!

post #3 of 10

Good stuff, did you have a play around with your air vents and adjust your temperature?

post #4 of 10
Thread Starter 
Ye, I got it to stay at about 240F for 90mins, then added my hot sauce and cook for 30mins more at about 255F. yahoo.gif

In total I used 2 cherry wood and 1 apple.
post #5 of 10

Excellent, all good practice.Thumbs Up

post #6 of 10

Hello.  GREAT looking yard bird there.  Glad all went well.  Bring those to the smoking weekend!  Keep Smokin!


post #7 of 10
How was the eating on those drumsticks? Looks good!
post #8 of 10
Thread Starter 
It was very nice :)
post #9 of 10

Evening Mikey


Hope you are OK.  Will you be attending the Smoking weekend, more details can be found here if you have not seen the threads http://www.smokingmeatforums.com/t/221028/important-information-please-read


Can you give us an answer either way as we need to finalise numbers and all that.





post #10 of 10

Hi Mikey. Great looking chicken legs - a lovely colour and so moist too. Well done Thumbs Up

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