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Roll call

post #1 of 4
Thread Starter 
Hi I'm waggz I'm from holland mi new to the smoking game . I have been smoking on my weber one touch 22.5 charcoal kettle grill on indirect heat for the last few months. I've smoked a brisket, pork butt, picnic roast, pork loin, beer can chickens, and plan on trying sausages. I plan on buying a smoker eventually but still am unsure on what I want to purchase.
post #2 of 4
Welcome, glad ya joined us !
post #3 of 4
 

texas.gif  Good evening and welcome to the forum, from another rainy day here in East Texas. Lots of great people with tons of information on just about  everything.

 

 

Gary

post #4 of 4
From Lawrenceburg TN but the Army has in SWGA using a Masterbuild 4 rack smoker
Edited by SGTSmoke - 5/31/15 at 11:23am
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