Hi I'm waggz I'm from holland mi new to the smoking game . I have been smoking on my weber one touch 22.5 charcoal kettle grill on indirect heat for the last few months. I've smoked a brisket, pork butt, picnic roast, pork loin, beer can chickens, and plan on trying sausages. I plan on buying a smoker eventually but still am unsure on what I want to purchase.
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5/30/15 at 8:22am