Well thats good! Honestly, when I poked the probe through the brisket, I was pretty astonished of how easy it was to get it through, and it was easy as well coming out, but it felt like what you said, it was a "bit denser." Absolutely Demo, I'll take photos of the whole thing, and the slices as well. There most likely won't be a smoke ring, as I was reading that smoke rings don't really occur with electric smokers (I have an MES 30").
JonnyG
JonnyG