Smoked buffalo chicken

pockets

Fire Starter

Original poster

Nov 21, 2014

42

11

Cohoes, ny

• May 30, 2015

• #1

This is some chicken i did the other day, thighs and legs soaked in beer then sprinkled with salt and pepper. 3-4 hour smoke with soaked apple and hickory chips glazed ever 30 or so with buffalo sauce.

image.jpg

• pockets
• May 30, 2015

Came out dam good lol

image.jpg

• pockets
• May 30, 2015

 

Rafter H BBQ

Epic Pitmaster

OTBS Member

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Jun 18, 2013

12,106

5,584

S.E. Idaho

• May 30, 2015

• #2

Nice lookin smoke ! Thumbs Up

 

pockets

Fire Starter

Original poster

Thread starter

Nov 21, 2014

42

11

Cohoes, ny

• May 30, 2015

• #3

Thank you, was first time with this smoker worked awesome held temp effortlessly

 

crazymoon

Legendary Pitmaster

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Aug 24, 2014

7,820

3,172

Great North Woods, NH

• Jun 1, 2015

• #4

P, Good looking wings !

 

bmaddox

Master of the Pit

Jan 5, 2015

1,705

144

Central FL

• Jun 1, 2015

• #5

Looks good.

When I do smoked buffalo chicken I will inject them with wing sauce. It really steps them up a notch.  

 

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• Jun 1, 2015

• #6

Really good looking Fowl .

 .

Show your Smoker , Oh have you named it

  .

 

pockets

Fire Starter

Original poster

Thread starter

Nov 21, 2014

42

11

Cohoes, ny

• Jun 1, 2015

• #7

These were done on this, was the first thing smoked on it.

image.jpg

• pockets
• Jun 1, 2015

I use this normally

image.jpg

• pockets
• Jun 1, 2015

No names for either lol
Thought about injecting but really didnt need to the smokey, spicy, buffalo flavor went right down to the bone, was awesome