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Brisket 15# w/ q-View!

post #1 of 8
Thread Starter 






post #2 of 8

:popcorn  :beercheer:

post #3 of 8
Thread Starter 


It is now wrapped and at 180IT.
post #4 of 8

It's looking great.  $55, that's a real investment in beef!

post #5 of 8
Thread Starter 






Probe tender. I could have seperated the point by hand. Chunks fell apart when I handled it. Point back on the flat is in the cooler....
post #6 of 8

Nice brisket!

b

post #7 of 8
Thread Starter 






And of course burnt ends!

post #8 of 8
Looks great, burnt ends are my fave!drool.gif
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