or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Mmmm Ribs in the MES 40
New Posts  All Forums:Forum Nav:

Mmmm Ribs in the MES 40

post #1 of 3
Thread Starter 

  Haven't smoked any ribs lately and decided it was time. Pulled a large rack out of the freezer yesterday to thaw. I believe this rack is from a wild pig killed at the deer camp this past season.

  Cut in half

 

  and then rubbed

 

  And in the smoker

 

  Temp set at 240 and using pecan chips.

 More to come. ..

 

 Mike

post #2 of 3

SMS, I'm in !:popcorn

post #3 of 3
Thread Starter 

 Finally done...

 

 

 

 

 And the leftovers.

 

  Turned out really good!

 

   Mike

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Mmmm Ribs in the MES 40