I just picked up a 18.5 Weber Smokey Mountain to join my Weber Genesis in my outdoor kitchen. I have been doing way too much reading on the forum to not introduce myself.
Ill try to post up some pictures of my smoking next time I make a day of it. Still figuring some things out, but have gotten a lot of good info on this site. I live at elevation, 5800 ft., so that adds to the fun of cooking.