Just wanted to share my 1st time smoking ribs and salmon! I just did 2 whole chickens on Memorial Day and they turned out awesome! So I had to try ribs and fish!
The ribs I bought were St. Louis Style rack of ribs ... I soaked them in Stubbs Pork Marinade over night!
Before I put them on smoker, I rubbed them with a store bought Pork Rub...
Ribs are in Smoker... MMMMMMM
I smoked the ribs for 3 hours at 230 degrees... Once it hit 160 degrees, I put on BBQ sauce for 20 minutes.....
While Ribs were BBQ for 20 minutes, I put my salmon on for 30 minutes.. I soaked the Salmon in a sweet and sour salad dressing for 20 minutes!
It only took the Salmon a 1/2 hour in smoker. I think its due to me cutting in chunks. ????
Anyways, I am hooked,. The Ribs were awesome. Some of the best I have ever eaten... But the Salmon was better! I could not believe how good the Salmon was? Unreal....... As you can imagine I am stuffed! Its hard to drink a beer right now!! LOL
Till next time (this weekend gonna smoke some wings and salmon) .... Peace to all...