Smoked Salmon

themandlj32

Smoke Blower

Original poster

Nov 27, 2014

84

18

Cheyenne Wyoming

• May 28, 2015

• #1

Got bored and decided to throw some salmon in the smoker.
Just did a basic rub of kosher salt, brown sugar, white sugar, cracked black pepper. Smoked it with a cherry and apple blend.

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• themandlj32
• May 28, 2015

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• themandlj32
• May 28, 2015

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• themandlj32
• May 28, 2015

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• themandlj32
• May 28, 2015

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• themandlj32
• May 28, 2015

 

chevytech77

Fire Starter

Sep 27, 2013

36

11

Michigan

• May 28, 2015

• #2

Looks tasty. Any truth to not smoking fish and other meats in the same smoker? I've been told you shouldn't smoke fish in a smoker used for other meats or the other meats will end up with a fishy taste.

 

themandlj32

Smoke Blower

Original poster

Thread starter

Nov 27, 2014

84

18

Cheyenne Wyoming

• May 28, 2015

• #3

I use that smoker for everything. I haven't once tasted anything fishy other the fish of course. Lol

 

Bearcarver

Gone but not forgotten RIP

OTBS Member

Group Lead

Sep 12, 2009

45,279

18,182

Macungie, PA

• May 28, 2015

• #4

ChevyTech77 said:

Looks tasty. Any truth to not smoking fish and other meats in the same smoker? I've been told you shouldn't smoke fish in a smoker used for other meats or the other meats will end up with a fishy taste.

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Some say it does.

However I did 8 full MES 30 loads of Smoked Salmon back in 2009 within a couple months.

Also Smoked Bacon, Ribs, Chuckies, Brisket, and a few other things shortly after the Salmon, and never noticed any fishy smell or taste on the other meats.

BTW: How was your Salmon, Themandji32 ??   It looks nice!!

Bear

 

Last edited: May 28, 2015

chevytech77

Fire Starter

Sep 27, 2013

36

11

Michigan

• May 28, 2015

• #5

This is damn good news because we like smoked salmon in my house and I like to catch them so, instead of buying it, it sounds like it's time to smoke some up!

 

themandlj32

Smoke Blower

Original poster

Thread starter

Nov 27, 2014

84

18

Cheyenne Wyoming

• May 28, 2015

• #6

Salmon came out Awesome. Pulled it out at 10 this morning. And we'll there isn't any lef.

 

Bearcarver

Gone but not forgotten RIP

OTBS Member

Group Lead

Sep 12, 2009

45,279

18,182

Macungie, PA

• May 28, 2015

• #7

Themandlj32 said:

Salmon came out Awesome. Pulled it out at 10 this morning. And we'll there isn't any lef.

Click to expand...

 

mummel

Master of the Pit

Apr 8, 2015

2,294

64

Massachusetts

• May 28, 2015

• #8

ChevyTech77 said:

Looks tasty. Any truth to not smoking fish and other meats in the same smoker? I've been told you shouldn't smoke fish in a smoker used for other meats or the other meats will end up with a fishy taste.

Click to expand...

I asked this question a couple of weeks ago and a lot of guys said yes.  I did more research on it and it looks like its not really an issue (just wipe it down afterwards and leave the door open for a few days).  I will try it myself and report back.