I was at our local store this weekend researching rubs. All they had were some McCormick Grill Mates rubs. Are these any good or is it cheaper / best to make your own? TY.
Awww, That's hard to say---Probably the Applewood Rub, but I'd only use any of them for Pork or Chicken---Never for Beef. Nothing with a lot of sugar in it on Beef.
Bear if you had to pick one of these for ribs, which one should I grab?