This is my first posting here as I only joined yesterday. I am based in Surrey and have been smoking for 15 years. I have Brinkmann Pitmaster and vertical smoker. Both are not perfect but have served me well over the years.
I am looking to build an outdoor kitchen over the next few weeks and need some ideas and advice. I have looked at many US based websites and all the plans from brick built serve people with acres of land. Like many of us here in the UK, our gardens and small and we need to balance the garden with cooking area accordingly.
Of course I want the world on a stick, yes to a pizza oven but any over will be great, I want to smoke long and slow and a design that will support a long slow burn overnight would be great, Oh and a grill too.
I am thinking of block built which will be rendered.
I am really keen to see how you guys have built smokers here in the UK. All advice, pics and guidance is welcome.