So I am new to this forum and to smoking meat. I have always been a outdoors guy and never gave much thought to smoking meat. We recently purchased land that we use for a vacation area and taking meat to the cabin can be a challenge for the longer stays since we do not have electricity. I am starting to look into preserving meat by smoking and would like to see what books you might recommend to start learning. I have little knowledge of smoke curing and before I make a smoke house I would like to have a better understanding. If you could please post books or website I can look at that contain correct information. The last thing I want to do is make my daughter sick.
New member, new smoker
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Hello and Welcome to our addiction. Many good folks here with a load of experience that they are more than willing to share. If you have specific questions just start a thread and someone with experience will be along soon to offer advice. All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch. Spend some time doing some research on the forums, tons of advice and recipes already available there. Check out Jeff’s 5 day smoking E-Course ( link below ) that will help you get started. Couple other good threads to help you get started included. We look forward to your contributions. Have fun. Good luck. Keep Smokin!