I am new here. I just purchased the Masterbuilt 30 Electric Smoke House! Did my first smoke today, 2 whole chickens.
I brined them overnight in water, apples, lemons, salt, and brown sugar!
Today, I rinsed the birds with water and used a home made dry rub...
I smoked them at 235 degrees for 4 hours (Till they reached 165v degrees) Used apple wood! .. Stuffed the chickens with the apples, lemons, and a red onion. Plus, I sprayed them with apple juice 4 times while they smoked!
All I gotta say is "WOW" .... Tender, Juicy, just a great taste! I cannot believe i went this long without a smoker at my house!
Finished Product! AWESOME!
This site is great! Love the recipes, and all the helpful threads! Thanks Again!