Chicken (and a little fish)

bryce

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Original poster

Jun 15, 2012

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Olympia, Wa

• May 25, 2015

• #1

Been on quite the smoking kick recently. Decided on breasts tonight, turned out great. Smoked for about 1.45 minutes and then onto the grill. No pictures of the process since I wasn't planning on posting pictures for this smoke but decided to share the final results.

Smokey chicken and very moist.

mdchick1.jpg

• bryce
• May 25, 2015

mdchick2.jpg

• bryce
• May 25, 2015

mdchick3.jpg

• bryce
• May 25, 2015

mdchick4.jpg

• bryce
• May 25, 2015

My plate. Good stuff. The sauce is the Trader Joe's BBQ sauce with some Arizona Gunslinger Habanero Pepper Sauce mixed in. This is my kick'n sauce.

mdchick5.jpg

• bryce
• May 25, 2015

Also, had a little fillet of fish we thawed and tossed on there as well. Turned out very, very good. We were totally surprised!

mdchick6.jpg

• bryce
• May 25, 2015

Hope everyone had a nice Memorial Day.

Thanks

Bryce

 

Last edited: May 25, 2015

pc farmer

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• May 25, 2015

• #2

Great lookin meal.

 

bryce

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• May 25, 2015

• #3

Thanks Farmer. It was a good dinner tonight. Kids and wife approved. :sausage:

 

dirtsailor2003

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• May 26, 2015

• #4

Looks great, what was the fish?

 

pineywoods

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• May 26, 2015

• #5

Looks like an awesome meal

 

billyj571

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Aug 23, 2011

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Marysville WA

• May 26, 2015

• #6

Great looking Chicken.  What kind of fish did you use????

 

bryce

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Jun 15, 2012

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Olympia, Wa

• May 26, 2015

• #7

Thanks guys!

I really can't remember what kind of fish it was but we have it narrowed down to halibut or (cough cough) pollock. We bought a box of individually frozen servings at Costco.

Smoked up good though.

Bryce

 

oldschoolbbq

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• May 26, 2015

• #8

NICE , Bryce.