Using Kingsford and pecan chunks
Set up for the Minion method.
About 20 minutes in.
Tasty looking plate of food MD! I like the flare up shot of the chicken! I like doing the chile lime on the corn, usually I just use butter and not the mayo. I bet it was a great dipping sauce for the chicken.
Give street corn a try. On or off the cob its super tasty!
FIRE IN THE HOLE!!!!......LOL, yep, gals get a little freaky when flames start licking up. I keep tellin' mine not to worry, I'm a professional at this!
Your Thighs looked great , I'm re-cycling Our Chicken from Yestreday.
The Fattie will be Grilled also , quick and hot to keep the Bird from drying out too much on me.
Wow , since I mentioned the Street Corn it has taken off , . Good stuff , Maynerd .
Oh, and try putting the Mayo on before ooking , not as messy.
Have fun and . . .