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Pork whatchamacallits????

post #1 of 3
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Had some 3\4" thick pork steaks I over cooked Saturday. So while my Memorial Day brisket was smoking I cut the steaks into one inch pieces, mixed BBQ sauce with apple cider vinegar poured over the chunks that were in a pan covered them with foil then put it in the smoker for 1 1\2 hours. Great appetizers!

Smell Smoke
post #2 of 3

Good recovery

Gary

post #3 of 3
Glad you found a good use for them!icon14.gif
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