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Got my thighs rubbed for Memorial Day.

post #1 of 2
Thread Starter 
Yea, I know, not as exciting as it sound. I'm getting these for $.99/lb. I am getting them at BJ's in a 24 pack, I cook 12 freeze 12. Got these out of the freezer this morning, kind of a last minute dinner decision. I've got them all rubbed up with my famous to me rub. I'm feeling kind of lazy so I didn't get out the Maverick. Have the smoker running somewhere over 225*. My door gauge is accurate to there then goes off the wall. My guess would be its about 250*ish. I'll check the IT in a couple hours then crisp and finish in the broiler.


Forgot to mention I'm using a mix of hickory and cherry. I'll update with finished Q-VIEW.
Finished.

Edited by Davidhef88 - 5/25/15 at 4:29pm
post #2 of 2

Looks great and prolly tasted even better  :Looks-Great:

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