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Wings ~ Weber Q

post #1 of 6
Thread Starter 
So after the jerk wings didn't turn out as well as I had hoped it on the mini, I decided to stick with what I know and do my batch on the Q.
These wings were washed and dried and then doused in olive oil and my all-purpose chicken rub. Then I put them on the Q over direct medium heat for roughly 10 minutes on each side. After I turned them, I heated up some Frank's red hot wing sauce. Once the wings were done, I pulled them off and then doused them in the Frank's. This is my personal favorite way to do wings.









-Ryan
post #2 of 6
Nice lookin wings Ryan ! icon14.gif That Weber Q looks handy !
post #3 of 6
Thread Starter 
Quote:
Originally Posted by WaterinHoleBrew View Post

Nice lookin wings Ryan ! icon14.gif That Weber Q looks handy !
Thanks Justin. That little Q is fantastic.
post #4 of 6
I had a Q back in the day there great little gassers! Nice looking wings!
post #5 of 6
Thread Starter 
Quote:
Originally Posted by b-one View Post

I had a Q back in the day there great little gassers! Nice looking wings!
Thanks b. I really enjoy my Q. It has served 7 long years and still going.
post #6 of 6
Quote:
Originally Posted by RMMurray View Post

Thanks b. I really enjoy my Q. It has served 7 long years and still going.

I think mine lasted around 5 or so years burner went out on it. I really liked the grates on that grill!
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