I'm making bacon-wrapped 1/4 lb hot dogs along with a pan of smoked beans. How do you recommend I grill the wrapped dogs....direct or indirect heat?
Direct or Indirect
- Thread starter smokewatcher
- Start date
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I'd go with direct, depending on how hot it is. If it's torching the bacon or you're getting flare ups then obviously indirect is the way to go. I just think direct heat would get you crispier bacon if it's possible.
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