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Direct or Indirect

post #1 of 2
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I'm making bacon-wrapped 1/4 lb hot dogs along with a pan of smoked beans. How do you recommend I grill the wrapped dogs....direct or indirect heat?

post #2 of 2
I'd go with direct, depending on how hot it is. If it's torching the bacon or you're getting flare ups then obviously indirect is the way to go. I just think direct heat would get you crispier bacon if it's possible.
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