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first cook on wsm

post #1 of 16
Thread Starter 
Today will be the first run on my new wsm 22 any tips I will be smoking three racks of baby back ribs and two tri tips
post #2 of 16

Tri tips will be done before the BBs so rack 'em accordingly.  Take pics!  Have fun! 

post #3 of 16

Be watching, Post Pictures

 

Gary

post #4 of 16
Put sand in the water pan & foil over it, it's a temp regulator. Keep your top vent open 100% & regulate the temp from the bottom vents ! Make sure ya have a good accurate therm for the Tri tips, we pull ours at 138* IT & rest for 1/2 hr in foil ! Ya using KBB for fuel ?
post #5 of 16
Thread Starter 
Yes using KKB for this run and was going to use water but if sand is better then will get some of that
post #6 of 16
Thread Starter 
Here's some pics will be more later
post #7 of 16
I'm in! Lots of good tips given to you so far. You'll have a good time.
-Ryan
post #8 of 16
Thread Starter 
post #9 of 16
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post #10 of 16
Thread Starter 
post #11 of 16

Nice, looks good

 

Gary

post #12 of 16
Thread Starter 
Everyone loved it tasted good
post #13 of 16
Quote:
Originally Posted by fdannyw View Post

Here's some pics will be more later

All that on the top rack! That's why I sometimes wish I bought the 22.5. Nice smoke looks like you already love your smoker!
post #14 of 16
Good job fdannyw!
post #15 of 16

Looking Good

 

Gary

post #16 of 16
First smoke on my 18.5 WSM this past weekend. Two 10' butts. Both were awesome. I didn't put anything in the water pan but foil to keep it clean.
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